| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread machi, Nuts, Onions |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 1 T Milk |
| 3 |
c |
Gold Medal Better For Bread Flour |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Yeast |
| 1 |
tb |
Margarine |
| 1/2 |
c |
Fresh Red Onion; chopped |
| 1/4 |
c |
Pecans or Walnuts; chopped |
INSTRUCTIONS
1. Add first six ingridients to pan in order listed, or as your
breadmachine manual tells you too. 2. Program for "mix bread" or the
settings that allows ingridients such as seeds or fruit to be folded into
the dough. 3. Push "start". 4. When the signal sounds, add the onion and
nuts. 5. Remove the bread from pan when done, about 3 1/2 hours later.
Recipe by: 366 Low Fat Brand Name Recipes/ Brigette Sealing/Cyberealm
Posted to MC-Recipe Digest V1 #840 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 12, 1997
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