| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Philadelphia cream cheese; (8 oz.) |
| 2 |
c |
Shredded sharp Cheddar cheese |
| 1 |
tb |
Chopped pimento |
| 1 |
tb |
Chopped onion |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Lemon juice |
| 1 |
ds |
Cayenne pepper |
| 1 |
ds |
Salt |
|
|
Chopped pecans; toasted |
INSTRUCTIONS
Combine softened cream cheese and Cheddar cheese, mixing until well
blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon
juice and seasonings. Mix well. Chill. Shape into small balls; roll in
nuts.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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