| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
16 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter; softened |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Pure vanilla |
| 2 |
c |
Flour; sifted |
| 2 |
c |
Finely chopped pecans |
INSTRUCTIONS
Cream butter well & add sugar slowly while beating constantly until light &
fluffy. Add vanilla & flour. Mix well. Add pecans. Shape into 1-inch balls
& place on greased cookie sheet. Leave about 1-1/2 inches between cookies.
Bake at 300 for 25-30 minutes or until done.
BECKY WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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