INGREDIENTS

INSTRUCTIONS

Cream butter until soft; add sugar until creamy. Add vanilla. Stir flour
and pecans into mixture. Roll dough into small balls and put on greased
cookie sheet. Bake at 300 degrees for 25-30 minutes. Roll in powdered sugar
while hot and again when cold.
FROM DEE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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