| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar — firmly |
|
|
Packed |
| 3/4 |
c |
Butter or margarine — room |
|
|
Temperature |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Pecans — coarsely chopped |
INSTRUCTIONS
In mixing bowl, cream brown sugar and butter until smooth. Blend in milk,
vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together
to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded
spoonfuls onto lightly greased cookie sheets. Bake at 375~ for 10-12
minutes or until lightly golden. Remove from cookie sheets immediately.
Cool on racks.
VARIATIONS: Chocolate-Pecan Butter Cookies: Add 1 cup min chocolate chips
to dough along with the pecans. Coconut Butter Cookies: Add 2 cups flaked
coconut instead of the pecans.
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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