| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine softened |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Pecans finely chopped |
| 1/4 |
c |
Confectioners' sugar |
INSTRUCTIONS
In bowl, with hand, mix all ingredients except confectioners' sugar until
well blended. Preheat oven to 325. With hands, shape dough into 1-inch
balls; place about 1 inch apart, on ungreased cookie sheets. Bake cookies
20-25 minutes until set but not brown. Remove cookies to wire racks to
cool. Place confectioners' sugar on sheet of waxed paper. When cookies are
cool, roll them in sugar to coat completely. Store cookies in tightly
covered container. Makes about 2-1/2 dozen.
Posted to EAT-L Digest 13 Dec 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sat, 14 Dec 1996 06:40:25 -0600
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”