| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Creole, Fish, Seafood, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Pecans,shelled |
| 1/2 |
|
Juice of lemon |
| 1/4 |
c |
Butter,unsalted |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
1. Spread pecans on cookie sheet and roast in preheated 350'F. oven 10
minutes. 2. Coarsely chop half the roasted pecans and reserve for garnish.
3. Put remaining pecans in blender or food processor container. 4. Add
butter, lemon juice and Worcestershire sauce; blend until very smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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