| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Milk |
| 3 |
tb |
Dijon mustard |
| 4 |
|
Catfish fillets |
| 1 |
c |
Ground pecans |
INSTRUCTIONS
(A super-simple but elegant--and rich--way to present catfish.)
Heat oven to 500 degrees.
In a small bowl, combine milk and mustard. Dip fillets into mustard
mixture then dip into ground pecans, shaking off excess.
Place on greased baking sheet. Oven-fry for 10-12 minutes or until catfish
flakes easily.
From "Fishing for Complements", The Catfish Institute.
ARKANSAS GAZETTE, 08/10/1988
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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