| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
90 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Quick-cooking oats |
| 1/2 |
c |
Margarine |
| 3/4 |
c |
Finely chopped pecans |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Skim milk to 1/2 cup |
INSTRUCTIONS
In a large bowl, combine flours and baking powder; stir in oats. Cut
margarine into pieces; cut into flour mixture until well mixed. Add pecans
and sugar; mix well. Stir in enough milk with fork to form a stiff paste.
Turn onto a floured surface; knead lightly until smooth. Roll out on a
floured surface to 1/4-inch to 1/8-inch thickness. cut with 1 1/2-inch
round cookie cutter. Place on baking sheets coated with nonstick cookin
spray. Bake at 375° for 10 minutes or until lightly browned. Cool on wire
racks.
Recipe by: Country Woman - November/December 1997
Posted to MC-Recipe Digest V1 #963 by The Taillons <taillon@earthlink.net>
on Dec 13, 1997
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