Pecan Cheese Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Salads | 10 | Servings | |
INGREDIENTS
| 2 | T | Knox gelatin |
| 1/4 | c | Water, cold |
| 1 | Pineapple in chunks, drained | |
| reserve 1/2 cup juice | ||
| 1 | c | Celery, sliced thin |
| 1 | c | Pecans, chopped |
| 2 | c | Cottage cheese |
| 1 | c | Whipped cream |
| 1/2 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sugar |
| 1 | c | Mini marshmallows |
| Juice of 1 lemon |
INSTRUCTIONS
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 208
Calories From Fat: 119
Total Fat: 13.9g
Cholesterol: 13.9mg
Sodium: 256.1mg
Potassium: 152.9mg
Carbohydrates: 15.5g
Fiber: 1.3g
Sugar: 11.3g
Protein: 7.3g