Pecan Coated Chicken Breast W/peaches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 2 | Servings | |
INGREDIENTS
| 2 | Chicken (10-oz) breasts; boneless; skinless & lightly pounded | |
| 2 | Eggs; beaten | |
| 1 | c | Pecans |
| 1/2 | c | Bread crumbs |
| 2 | tb | Olive oil |
| 1 | tb | Shallots; minced |
| 2 | oz | Champagne |
| 2 | oz | Chicken stock |
| 2 | Peaches; peeled & thinly sliced | |
| 3 | oz | Creme fraiche |
| Salt & pepper |
INSTRUCTIONS
From: Laura Hunter <LHunter722@AOL.COM> Date: Wed, 31 Jul 1996 12:01:35 -0400
A Message from our Provider:
“As a former fetus, I oppose abortion…”