| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
SUGAR |
| 3/4 |
c |
BUTTER |
| 3 |
c |
FLOUR, SIFTED |
| 1 |
tb |
BAKING POWDER |
| 1 |
ts |
SALT |
| 1 1/8 |
c |
MILK |
| 4 |
|
EGG WHITES |
| 1 |
c |
BROWN SUGAR |
| 2 |
tb |
CINNAMON |
| 3/4 |
c |
FLOUR |
| 3/4 |
c |
BUTTER |
| 2 |
c |
PECANS |
INSTRUCTIONS
~------ TOPPING:
Cream sugar and butter until soft and smooth. Sift together
flour, baking powder, and salt. Add sifted ingredients
alternately with milk. Fold in egg whites beaten stiff. Pour
into large baking pan. Mix topping together until it forms
pea-sized crumbs. Blend in pecans. Spread over the top of batter
and bake at 350 degrees F for 40-50 minutes. Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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