| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Graham cracker crumbs |
| 1 |
cn |
(13-oz) evaporated milk |
| 1/2 |
c |
Butter |
| 1 |
c |
Dark brown sugar |
| 1 |
pk |
(12-oz) semi-sweet chocolate chips |
| 2 |
c |
Chopped pecans |
INSTRUCTIONS
Preheat oven to 350°. Soften butter to room temperature. Mix all
ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13
minutes. Can be frozen. Yield: 3 dozen cups.
JULIE BYARS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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