| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
|
|
Pastry for 1-crust pie |
| 1 |
c |
Dark corn syrup |
| 1 |
sm |
Package vanilla instant pudding |
| 3/4 |
c |
Light cream |
| 1 |
|
Egg; beaten |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Merry Christmas everyone. Here is a favorite of mine - from "Cakes, Cookies
and Pastries"
Preheat oven to 325 degrees. Line a 9-inch pie plate with the pastry.
Gradually stir the corn syrup into the pudding mix, then add the cream and
egg. Mix until smooth. Stir in the pecans. Turn into the lined pie plate.
Bake 50 minutes or until a cake tester comes out clean.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Dec 23, 1997
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