| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 1 |
c |
Sugar |
| 1 3/4 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 2 |
c |
Soda crackers; coarsely broken |
| 1 |
c |
Chopped pecans |
| 2 |
c |
Whipped topping or whipped cream |
INSTRUCTIONS
Beat egg whites until they form peaks. Continue to beat as you add sugar &
baking powder. Continue to whip until stiff & all sugar is dissolved. Add
vanilla. Add soda crackers & pecans, gently folding in by hand. Pour into
greased 9-inch pie pan. Bake at 325 for 1 hour. Remove from oven & cool
upside down. When thoroughly cooled, top with whipped cream. Sprinkle with
pecans.
LILA HUBER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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