| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 20 |
|
Round buttery crackers; roll |
| 1 |
c |
Sugar; fine |
| 1/4 |
ts |
Baking powder |
| 1 |
c |
Finely chopped pecans |
| 1 |
ts |
Vanilla extract |
|
|
Whipped cream |
INSTRUCTIONS
Grease 9" glass piepan. Beat egg whites til stiff; fold in sugar, baking
powder, and vanilla extract.
Beat until stiff. Fold in cracker crumbs & chopped pecans. Pour mix into
piepan. Bake at 350 degrees for 20 mins. Top with==>> whipped cream. Yield:
6-8 servings. Source: Southern Living - Our Best Recipes (1973 edition).
FROM: SHARRON CLIVE (TNPN54A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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