| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Home5 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Water |
| 1 |
lb |
Fresh halibut filets; (4) |
| 1 |
c |
Chopped pecans |
| 3 |
tb |
Olive oil |
| 3 |
|
Limes; juice of |
| 1/4 |
c |
Chopped cilantro |
| 1/2 |
c |
Mango chutney |
| 1/2 |
c |
Orange marmalade |
| 1/4 |
c |
Whole-grain mustard |
| 1 |
tb |
Horseradish |
| 1/4 |
c |
Lime juice |
INSTRUCTIONS
SAUCE
Directions: In a small bowl, beat together the egg, soy sauce and water.
Dip the halibut filets into the egg mixture then coat well in the chopped
pecans. Heat the olive oil in a large saut. pan and add the halibut. Brown
well. When brown, add the juice of 3 limes and fresh cilantro. Cover the
pan and let simmer for 3-4 minutes until fish is cooked through. To create
the sauce, combine the chutney, marmalade, mustard, horseradish and lime
juice. Serve with the fish. Serves 4.
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