| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Pecans |
| 1/2 |
c |
Almonds |
| 1/2 |
c |
Unsalted butter melted |
| 1/2 |
c |
Granulated sugar |
| 1 |
tb |
Light corn syrup |
| 1 |
tb |
Milk |
| 3 |
tb |
Bread flour |
| 2 |
pt |
Ice cream |
| 3 |
|
Whole peaches |
| 4 |
|
Whole vanilla beans; (optional) |
| 1 |
c |
Whipped cream |
INSTRUCTIONS
BASKETS
TO FINISH BASKETS
In a Cuisinart (or blender) using pulse, finely chop pecans and almonds
until they resemble grape nuts. Scrape sides and continue until a uniform
mixture is achieved. In a large mixing bowl add nuts, and all ingredients
in order. Fold until a uniform mixture is achieved. Chill for 4 hours.
Preheat oven to 375 degrees. On a greased baking sheet spread out dough
mixture. Bake until golden brown in color. Remove from oven and lay pecan
lace over bowl. Allow to cool.
When cool fill with 1 cup ice cream and 1/2 sliced peach. Garnish with
vanilla bean and whipped cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”