| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Pies |
6 |
To 8 servi |
INGREDIENTS
| 1 1/4 |
c |
Light corn syrup |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Baking cocoa |
| 1/3 |
c |
Flour (all-purpose) |
| 1/4 |
ts |
Salt |
| 3 |
|
Egg |
| 3 |
tb |
Butter or margarine; softened |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Pecans; chopped |
| 1 |
|
Unbaked pastry shell (9 inch) |
| 1 |
|
Whipped cream (optional) |
INSTRUCTIONS
In a large mixing bowl, beat the first eight ingredients until smooth. Stir
in nuts; pour into pie shell. Bake at 350 degrees for 55- 60 minutes, or
until set. Cool completely. Garnish with whipped cream if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Blurryeyed@aol.com
on Tue, 14 Jan 1997.
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