| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs, Dairy |
Vegetarian |
To post, Vegetarian, Meatless me |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Ground pecans |
| 1 |
c |
Wholewheat bread crumbs |
| 1/4 |
c |
Soy grits |
| 1/2 |
c |
Stock |
| 2 |
|
Eggs; beaten |
| 2 |
|
Onions; grated |
| 1/4 |
c |
Chopped mushrooms |
| 1/4 |
c |
Chopped celery stalk and tops |
| 1/2 |
|
Green pepper; chopped |
| 1 |
c |
Milk |
| 1/2 |
c |
Powdered milk |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Minced parsley |
| 1/2 |
ts |
Sage |
| 3 |
tb |
Nutritional yeast |
INSTRUCTIONS
Soak soy grits in stock.
Blend all ingredients. Turn into an oiled loaf pan. Bake at 350 F for 30
minutes. Serve with your favorite sauce. Serves 6.
Formatted for MasterCook by Mardi Desjardins March 12, 1998
Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12,
1998
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