| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Brown sugar |
| 2 |
c |
Pecan halves |
INSTRUCTIONS
Beat egg white until it stands in peaks. Grad- ually add brown sugar and
vanilla. Fold in pecans. Coat well with mixture. Drop by teaspoon on
greased cookie sheet 1 inch apart. Bake at 250 for 30 minutes. Turn off
oven and let stand for 30 minutes longer. Freezes well.
MRS R.J. YOUNG (DELORES)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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