| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Vegan, Easy, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Pecans |
| 1 |
c |
Bread crumbs, dry |
| 1 |
sm |
Onion |
| 2 |
md |
Potatoes |
| 1 1/2 |
c |
Soy milk |
| 1/2 |
c |
Soy flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Sage |
|
|
Non-dairy margarine |
INSTRUCTIONS
Grind nuts and bread crumbs separately in blender.
Chop onion and potatoes in soymilk in the blender. Add to nut mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan. Dot
the top with small pea-sized pieces of margarine. Bake at 350 degrees fro
30 minutes. Serve with brown gravy.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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