| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breads, Quick |
3 |
Loaves |
INGREDIENTS
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Mace |
| 1/2 |
ts |
Nutmeg |
| 3/4 |
c |
Brown sugar, firmly packed |
| 1 |
c |
Chopped pecans |
| 1 1/2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1 1/3 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Sift together flour, baking powder, salt and spices into bowl. Stir in
sugar, pecans and oats. Add remaining ingredients; stir only until dry
ingredients are moistened. Pour batter into 3 greased empty cans, about 2
cup capacity.
Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges;
remove from cans immediately; cool thoroughly. Wrap cooled bread and
store one day before slicing.
NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of
pecans in above recipe.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“Jesus rights wrongs”