| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) cream cheese |
| 1 |
|
Stick butter |
| 1 |
c |
Flour |
| 3/4 |
c |
Dark brown sugar; packed firm |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Melted butter |
| 1/2 |
c |
Finely chopped pecans |
| 1 |
|
Egg |
INSTRUCTIONS
FILLING
Mix cream cheese, 1 stick butter & flour until smooth & chill. Divide into
24 balls slightly smaller than walnuts. Put into muffin cups & press evenly
around sides & bottom. Filling: Mix all ingredients together well & put 1
teaspoon into each pastry-lined cup. Bake at 350 for 30 minutes.
BETTY JO DIAL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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