| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies, Desserts |
1 |
Pie |
INGREDIENTS
| 1 |
c |
C and H Golden Brown Sugar (firmly packed) |
| 3 |
|
Eggs |
| 3/4 |
c |
Corn syrup (light or dark) |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
c |
Pecans (halves or pieces) |
| 1 |
|
Unbaked 9" pastry shell |
INSTRUCTIONS
In mixing bowl combine sugar and eggs; beat well. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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