| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Nuts, Pies |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter Or Margarine |
| 2 |
|
Large Beaten Eggs |
| 1/2 |
c |
Dark Corn Syrup |
| 1/3 |
c |
Sugar |
| 2 |
ts |
Unbleached Flour |
| 1/4 |
ts |
Vanilla |
|
|
Pecan Pie Pastry Shell |
| 1/2 |
c |
Pecan Halves |
INSTRUCTIONS
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100% power for 30 seconds to 1 minute or till melted. Stir in beaten
eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power
about 5 minutes or till slightly thickened, stirring every minute. Stir
in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set,
rotating the dish a quarter-turn every 2 minutes. Cool before serving.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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