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CUISINE |
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Bake-shoppe, Pies & past |
1 |
Servings |
INGREDIENTS
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–Ingredients & Method Below– |
INSTRUCTIONS
Beat 3 whole eggs until very fluffy. Add 1/2 cup granulated sugar, 1 cup to
overflowing white corn syrup, 1/4 tsp. salt, 1 tsp. vanilla, 1 tbs. melted
butter, 1 scant cup well broken pecan meats. Pour in unbaken pie crust.
Bake in slow oven 1 hour.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Joseph Casey
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on
Apr 12, 1998
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