| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked 9-inch pie shell |
| 1 1/2 |
c |
Pecans |
| 1 |
c |
Semi-sweet chocolate chips |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Light brown sugar |
| 1/4 |
c |
Steen's 100 percent Pure Cane Syrup |
| 1/4 |
c |
Corn syrup |
| 1/2 |
ts |
Vanilla |
| 1 |
pn |
Salt |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA42
Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate
chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the
remaining ingredients together. Pour the filling over the pecans. Bake for
about 1 hour or until the filling sets. Cool for 10 minutes before slicing.
Yield: 1 pie
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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