| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie shell; unbaked |
| 2 |
c |
Pecans; chopped |
| 1 |
c |
Sugar; brown or white |
| 1 |
c |
Light corn syrup |
| 1 |
tb |
Flour |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 3 |
|
Eggs |
| 2 |
tb |
Butter |
INSTRUCTIONS
Fannie Flagg's Pecan Pie recipe is in the back of her book also. Here is
that recipe. Nadia in Texas
Line the pie shell with chopped pecans. Combine the sugar, corn syrup,
flour, vanilla, and salt and mix until blended. Beat in the eggs one at a
time, mixing well each time. Pour into the nut-lined pie shell, and dot
with butter. Bake at 350 degrees until firm--about 1 hour.
"Sinful stuff--Stump's favorite".
Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997
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