| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Baked, Pies |
12 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie crust |
| 3 |
|
Eggs |
| 1/2 |
c |
Brown sugar |
| 1/4 |
ts |
Salt |
| 1 |
c |
Corn syrup |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Pecans; broken |
INSTRUCTIONS
Preheat oven to 450° Mix all ingredients and pour into unbaked pie shell.
Bake for 10 minutes, and reduce temperature to 350°, bake another 35
minutes.
Recipe by: Fanny Farmer
Posted to MC-Recipe Digest V1 #970 by "LauraG" <gaggini@gate.usaor.net> on
Dec 24, 1997
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