| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
|
Sticks butter; cut in pieces |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs; beaten |
| 1 1/2 |
c |
Corn syrup |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Butter; softened |
| 1 1/2 |
ts |
Vanilla |
| 2 1/2 |
c |
Pecans |
INSTRUCTIONS
Mix flour, butter, sugar and salt until mixture is in fine crumbs. Press
into a large casserole and bake at 350 degrees for 20 minutes. Mix
remainder of ingredients, except pecans. Stir in pecans. Spread in pan and
bake at 350 degrees for 25 minutes. Cool completely. Cut in bars.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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