| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holiday |
50 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
c |
Butter (2 sticks) |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Light corn syrup |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Butter, melted |
| 1 1/2 |
ts |
Vanilla |
| 2 1/2 |
c |
Pecans, chopped |
INSTRUCTIONS
CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture
resembles crumbs. Heavily grease bottom and sides of 15"x10" baking pan at
least 1-1/2" deep. Press mixture firmly into pan and bake at 350 degrees
for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3
tablespoons butter and vanilla. Stir in chopped pecans. Spread over hot
crust. Bake at 350 degrees for 25 minutes or until set. Cool, cut into
bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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