| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bars |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Granulated sugar |
| 1/2 |
c |
Margarine or butter; softened |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 1/2 |
c |
Gold Medal all-purpose flour |
| 2/3 |
c |
Packed brown sugar |
| 1/2 |
c |
Light or dark corn syrup |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 |
c |
Broken pecans |
INSTRUCTIONS
Heat oven to 350 degrees. Mix granulated sugar, margarine, 1 teaspoon
vanilla and 1 egg in large bowl. Stir in flour. Press dough in bottom and
1/2-inch up sides of ungreased rectangular pan, 13 x 9 x 2-inches. Bake
until edges are light brown, 10 to 15 minutes. Beat brown sugar, corn
syrup, 1 teaspoon vanilla and 3 eggs with spoon. Stir in pecans. Pour over
crust. Bake until set, 25 to 30 minutes. Loosen edges from sides of pan
while warm.; cool completely. Cut into bars, about 2 x 1 1/2-inches. Cover
and refrigerate any remaining bars. Yields 36 bars.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”