| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
|
Box (18.5-oz) yellow cake mix |
| 1/2 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Light corn syryp |
| 3/4 |
c |
Dark corn syrup |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans |
|
2 |
dozen bars. |
INSTRUCTIONS
Preheat oven to 350°. Grease bottom and sides of a 9x13 baking pan. Reserve
2/3 cup of dry cake mix for filling. In a large mixing bowl, combine
remaining mix, butter or margarine, and egg. Bake for 15 to 20 minutes
until light golden brown. Meanwhile, prepare filling. Combine reserved cake
mix, brown sugar, light and dark corn syrup, 3 eggs and vanilla. Add pecans
and pour over crust. Bake for 30 to 35 minutes until filling is set. Yield:
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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