Pecan Pie From The Heart Of Georgia
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Holiday, Pies and ch | 8 | Servings | |
INGREDIENTS
| 1 | Deep-dish pie crust | |
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Dark corn syrup |
| 1 1/2 | t | Vanilla |
| 1 | T | Butter or margarine, melted |
| 3 | Eggs | |
| 1 | c | Pecan pieces |
INSTRUCTIONS
PREHEAT OVEN TO 300F. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm. Recipe By : Georgia Pecan Sales Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 17:38:08 -0600 From: Ellen Court <CourtMoss@NOVA-NET.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 112
Total Fat: 13.1g
Cholesterol: 73.6mg
Sodium: 53.6mg
Potassium: 84.3mg
Carbohydrates: 59.9g
Fiber: 1.3g
Sugar: 37.1g
Protein: 3.6g