Pecan Pie 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 20 | Crushed Ritz cracers | |
| 1/2 | c | Brown sugar |
| 1 | c | Cut pecans |
| 3 | Egg whites beaten stiff | |
| 1/2 | c | White sugar |
| 1/4 | Teas vanilla |
INSTRUCTIONS
(My mom always made this, she got the recipe from the back of a RITZ cracker box when I was in the seventh grade (I'm now 45 so this recipe has definitely stood the test of time!) THEN: Gently fold first mixture into second mixture. Bake at 350 degrees 20 minutes or until peaks are browning. (Incredibly delicious, no one will suspect how easy it is!) Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott <talbott@mail2.wilmington.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1171
Calories From Fat: 657
Total Fat: 78.4g
Cholesterol: 0mg
Sodium: 30.8mg
Potassium: 593.2mg
Carbohydrates: 123g
Fiber: 10.5g
Sugar: 111g
Protein: 10.1g