| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Holiday, Pies and ch |
8 |
Servings |
INGREDIENTS
| 1 |
|
Deep-dish pie crust |
| 1 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Dark corn syrup |
| 1 1/2 |
ts |
Vanilla |
| 1 |
tb |
Butter or margarine; melted |
| 3 |
|
Eggs |
| 1 |
c |
Pecan pieces |
INSTRUCTIONS
PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted
butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked
pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the
pie will be firm.
Recipe By : Georgia Pecan Sales
Posted to FOODWINE Digest 28 November 96
Date: Thu, 28 Nov 1996 17:38:08 -0600
From: Ellen Court <CourtMoss@NOVA-NET.NET>
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