| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bobbie – no, Breads – qu, Muffins, Nuts |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Packed brown sugar |
| 1/2 |
c |
All-purpose flour |
| 1 |
c |
Chopped pecans |
| 2/3 |
c |
Butter; (no substitutes) melted |
| 2 |
|
Eggs |
INSTRUCTIONS
In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter
and eggs, mix well. Stir into flour mixture just until moistened. Fill
greased and floured or paper-lined miniature mufin cups 2/3 full. Bake at
350 F. for 20-25 minutes or until muffins test done. Remove immediately to
cool on wire racks. Yield: about 2 1/2 dozen muffins. Grand Prize winner,
Country Women, Nut Recipe contest. Submitted to magazine by Pat Schrand,
Enterprise, Alabama Pat says she shares these muffins as year-round gift.
MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman Magazine, Nov/Dec. '97, p. 29
Posted to MC-Recipe Digest V1 #889 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 07, 1997
A Message from our Provider:
“Jesus: Eternal Combustion Protection”