Pecan Pie (julie’s)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | American, Family/frie, Southern, Thanksgivin | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 3/4 | c | Sugar |
| 1 | c | Dark corn syrup |
| 1 1/2 | t | Vanilla |
| 3 | Egg | |
| 2 1/4 | c | Pecans, coarsely chopped |
| Pie shell, unbaked | ||
| 5/8 | NOTES : Julie Bichteler, now Hallmark served this pecan | |
| 1989 | This is the best pecan pie I ever had. Recipe By , This is the best pecan pie I ever had. Recipe By : Julie |
INSTRUCTIONS
Flute unbaked pie shell in 9-inch pie pan. Allow butter to stand at room temperature until extremely soft. Add sugar, corn syrup, salt and vanilla; beat until thoroughly blended. Add eggs and beat until just blended. Fold in pecans. Pour into pie shell. Bake at 375 just below center of oven until top is toasted brown and filling is set - about 40-50 minutes. Pastry edge should be browned. If top of pie gets very brown toward end of baking time, place a tent of foil over it. Cool on wire rack. Serve with unsweetened whipped cream. Entered pie when we had Thanksgiving dinner with them in Austin Texas in Hallmark Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 1996 11:28:06 -0600 From: Lou Parris <lbparris@earthlink.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 4287
Calories From Fat: 2422
Total Fat: 283.5g
Cholesterol: 802mg
Sodium: 439mg
Potassium: 1255.5mg
Carbohydrates: 447.8g
Fiber: 23.5g
Sugar: 252.1g
Protein: 42.3g