| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Mayonnaise |
| 1/3 |
c |
Chopped pecans |
| 1/4 |
c |
Light corn syrup |
| 1/4 |
ts |
Salt |
| 1 |
ct |
(6 or 8-oz) plain yogurt |
INSTRUCTIONS
Stir together mayonnaise, pecans, syrup and salt. Fold in yogurt. Chill.
Serve over fruit. Yield: 1-1/2 cups.
NANCY COUCH LEE
(MRS. JAMES M., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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