| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Shortening (such as crisco) |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Sifted flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Chopped pecans |
|
|
Sugar |
INSTRUCTIONS
From: rmd1@tntvax.ntrs.com (Reggie Drahnak)
Date: 4 Jan 94 19:01:40 -0600
Cream butter and shortening. Gradually add sugar. Cream again. Sift dry
ingredients together. Gradually add to creamed mixture. Stir in nuts. Chill
1/2 hour. Shape into 1" balls and place 2" apart on greased cookie sheet.
Flatten balls to 1/3" thick with glass dipped in sugar. Bake at 350 F for
12-15 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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