| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
c |
Whole milk |
| 1 |
c |
Sour cream |
| 2 |
|
Eggs |
| 3 |
tb |
Butter; melted |
| 1 |
ts |
Vanilla |
| 2 |
ts |
Baking powder |
| 1 1/2 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1 |
pn |
Kosher salt |
| 1/2 |
c |
Pecans; toasted and chopped |
|
|
; fine |
INSTRUCTIONS
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift
dry ingredients into a large bowl and form a well in the center. Add the
wet mixture to the well and fold in with the dry. Don't worry if there are
a few lumps. Stir in pecans just before cooking.
When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup
of batter onto the center of the iron and cook until a golden brown crust
forms.
Serve warm with burnt peach ice cream.
Yield: Depending on the size of your iron, about a dozen waffles
Converted by MC_Buster.
Per serving: 1459 Calories (kcal); 136g Total Fat; (81% calories from fat);
31g Protein; 36g Carbohydrate; 602mg Cholesterol; 3056mg Sodium Food
Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9349
Converted by MM_Buster v2.0n.
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