| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Emlive05 |
4 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/3 |
c |
Ground pecans |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Milk |
| 1/2 |
c |
Melted butter; plus |
| 2 |
tb |
Melted butter |
| 2 |
|
Egg whites |
| 1 |
c |
Pecan pieces |
| 2 |
|
Whole Bananas; peeled, and |
|
|
Cut into 1/2" slices |
| 2 1/2 |
c |
Maple syrup |
INSTRUCTIONS
In a mixing bowl combine flour, pecans, sugar, baking powder and salt. In
another bowl beat the egg yolks and vanilla slightly. Beat the milk and oil
into the egg mixture. Fold the flour mixture into the egg mixture. Stir
until combined yet still slightly lumpy. In a small bowl beat the egg
whites until stiff peaks form. Gently fold beaten egg whites into batter,
leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a
preheated, lightly-greased waffle iron. Close lid quickly: do not open
during baking. Bake according to the manufacturer's directions for the
waffle iron. In a saute pan, melt the remaining butter. Add the pecan
pieces and saute until golden, about 2 to 3 minutes. Add the banana slices
and syrup and bring the liquid to a simmer. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A69 broadcast 12-05-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-16-1998
Recipe by: Emeril Lagasse
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