| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar, light brown Water |
| 3 |
tb |
Honey |
| 1 |
|
Egg |
| 2 1/3 |
c |
Flour |
| 1 |
c |
Pecans, coarsely ground |
| 2 1/2 |
tb |
Cinnamon |
| 1 |
tb |
Baking soda |
| 1 |
tb |
Allspice |
INSTRUCTIONS
In mixing bowl combine brown sugar, water, honey and egg. Beat about 10
seconds with mixer. In a separate bowl combine flour, pecans, cinnamon,
allspice and baking soda,baking powder, mixing well. Add to wet ingredients
and stir. Drop batter by the teaspoonfuls on greased cookie sheet. Bake at
375 degrees for 12 minutes. Makes about 3 dozen cookies. Let cool well
before storing. From Chef Paul Prudhomme's Louisana Kitchens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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