| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
All prupose flour |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Quick oats |
| 3/4 |
c |
Dark brown sugar, packed |
| 3/4 |
c |
White sugar |
| 1 |
c |
Salted butter, softened |
| 2 |
lg |
Eggs |
| 2 |
ts |
Pure vanilla extract |
| 1 |
c |
(4 oz) chopped pecans |
| 1 |
c |
(6 oz) semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 300 In medium bowl combine flour, soda, salt and oats. Mix
well with wire whisk and set aside. In large bowl blend sugars with an
electric mixer at medium speed. Add butter and mix to form a grainy paste.
Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed
until light and fluffy. Add the flour mixture, pecans, and chocolate chips,
and blend at low speed just until combined. Do not overmix. Drop dough by
rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake
for 20-22 minutes. Immediately transfer cookies with a spatula to a cool
flat surface.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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