| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Extra-virgin olive oil |
| 3 |
tb |
White vinegar |
| 1 |
ts |
Chopped fresh parsley |
| 1 |
md |
Green onion; sliced |
| 2 |
tb |
Chopped pecans |
| 1 |
tb |
Chopped cilantro |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a steel bowl, whisk the olive oil and vinegar together. Add the
remaining ingredients to the bowl and season with salt and pepper. Drizzle
over Watercress Salad (see recipe).
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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