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Peeka – Boo Barbecue Muffins (Dinner)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 5 servings

INGREDIENTS

1 Tube Hungry Jack Refrigerator Biscuits
1 lb Ground beef
1/2 c Ketchup
2 tb Brown sugar
2 ts Cider vinegar
1/2 ts Chili powder
1 c Cheddar cheese; shredded

INSTRUCTIONS

preheat oven to 375°F. / 18-20 minutes / muffin tins
1. Place biscuits in muffin tins; hollow out to be 'bowls'.
2. Brown ground beef and then add rest of ingredients.
3. sprinkle with grated cheddar cheese
NOTES : I origonally used a recipe from Taste of Homeand made my own
rendition.  I make double batches of these!
Recipe by: Dia
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.

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