| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Hamburger buns |
|
|
***Meat Mixture*** |
| 1/4 |
c |
Onion, chopped |
| 3 |
tb |
Green pepper, chopped |
| 1 |
lb |
Hamburger (lean) |
| 2 |
tb |
Butter or margarine |
|
|
***Sauce*** |
| 1/2 |
c |
Tomato sauce |
| 2 |
tb |
Brown sugar |
| 1/2 |
c |
Ketchup |
| 1 |
ts |
Prepared mustard |
| 3 |
tb |
Vinegar |
| 1 |
c |
Celery, diced |
INSTRUCTIONS
Saute the onion, green pepper, and hamburger in the 2 tablespoons of
butter. Add the salt. (I omit the salt entirely)
Sauce: Mix in bowl and add to the meat mixture.
Simmer for 1/2 hour. If soupy add 1 teaspoon of corntarch.
Note: This is one of our favorites. The recipe is easily doubled.
Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 10, 1999
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