| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Sainsbury’s, Sainsbury15 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Self raising flour; sieved (8oz) |
| 2 |
ts |
Baking powder |
| 150 |
g |
Soft brown sugar; (5oz) |
| 100 |
g |
Mixed dried fruit; (31/2oz) |
| 200 |
g |
Carrots; peeled and grated |
|
|
; (7oz) |
| 2 |
sm |
Bananas; mashed |
| 150 |
ml |
Sunflower oil; (1/4 pint) |
| 2 |
md |
Size eggs; beaten |
| 1/2 |
|
200 g tub Creamery soft cheese |
| 100 |
g |
Icing sugar; sieved (31/2oz) |
| 1 |
|
Tube of Smarties |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Cut a circle of greaseproof paper to fit in the base of a 20cm (8 inch)
loose based cake tin, then lightly grease the base and sides.
Mix together the flour, baking powder and soft brown sugar in a large bowl.
Add the dried fruit, grated carrot and bananas to the mixture.
Beat the oil into the eggs and pour into the bowl. Combine with a wooden
spoon.
Spoon the mixture into the prepared tin and bake for 1 - 11/4 hours. Insert
a metal skewer into the cake, if it comes out clean, then the cake is
cooked. Cool on a wire rack.
Beat the soft cheese and icing sugar together.
When the cake is cold spread the icing over the top and decorate with
Smarties.
Converted by MC_Buster.
NOTES : A deliciously moist cake with carrot and banana topped with sweet
soft cheese icing.
Converted by MM_Buster v2.0l.
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