| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Soups, Stews & chi |
8 |
Servings |
INGREDIENTS
|
|
—Meat Mixture— |
| 1 |
lb |
Hamburger |
| 1 |
lb |
Ground pork |
| 1 |
lb |
Spicy sausage |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Tabasco sauce |
| 1 |
ts |
Cumin |
| 2 |
cn |
Tomatoes with juice (1 lb. each) |
| 1 |
cn |
Tomato sauce (15 oz) |
| 2 |
cn |
Pinto beans (15 oz each); drained |
INSTRUCTIONS
SAUCE
In large Dutch over or saucepan, brown the hamburger, pork, sausage and
onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce,
cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer
and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes
longer.
NOTES : Note from Peggy: This recipe was given to me by Marie Calendar
Pies, in Huntington Beach, CA in 1975
Note from Pam: I love this chili! I tried several different recipes before
I found this one!
Recipe by: Peggy Flentie, Jubail, KSA
Posted to MC-Recipe Digest V1 #779 by Creedenite@aol.com on Sep 12, 1997
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